Brioches Fonteneau, anchored in the Vendée region since its origins, embodies a passionate family history, uniting two generations and over 300 employees.

We're committed to preserving traditional know-how to bring out the authentic taste of our brioches. Founded in 1977, our small bakery has grown beyond France's borders, in the image of the New York Vendée - Les Sables d'Olonne race.

Participating in this event is a rare opportunity, and our partnership expresses our desire to make our delicious brioches, symbols of our commitment to authenticity and sharing, known internationally.

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